Cedar Plank Salmon (9 oz) - Gluten Free

Ted's Montana Grill

Fat 65%Carbs 15%Protein 21%
Percent Calories

1 Plating of cedar plank salmon (9 oz) - gluten free (Ted's Montana Grill) contains 1180 Calories. The macronutrient breakdown is 15% carbs, 65% fat, and 21% protein. This is a good source of protein (109% of your Daily Value) and fiber (32% of your Daily Value).

Nutrition Facts

For 1 Plating of cedar plank salmon (9 oz) - gluten free

NutrientValue%DV
Calories1180
Fats85g 109%
Saturated fats25g 125%
Trans fats1g
Cholesterol215mg 72%
Sodium1650mg 72%
Carbs43g 16%
Net carbs34g
Fiber9g 32%
Sugar5g
Protein61g
Calcium
Iron
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats25g 125%
Monounsaturated fats
Polyunsaturated fats
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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