Caviar

Fish, black and red, granular

Fat 58%Protein 36%
Percent Calories

1 tsp of caviar (Fish, black and red, granular) contains 14 Calories. The macronutrient breakdown is 6% carbs, 58% fat, and 36% protein. This is a good source of magnesium (4% of your Daily Value), total omega 3 (0.4 g), and vitamin b12 (44% of your Daily Value).

Nutrition Facts

For 1 tsp of caviar (5g)

NutrientValue%DV
Calories14
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol31mg 10%
Sodium80mg 3%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein1g
Calcium15mg 1%
Iron1mg 8%
Potassium10mg 0.2%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline26mg 5%
Copper0mg 1%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium16mg 4%
Manganese0mg 0.1%
Niacin0mg 0%
Pantothenic acid0.2mg 4%
Phosphorus19mg 3%
Retinol14μg
Riboflavin (B2)0mg 3%
Selenium3μg 6%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU48IU
Vitamin A14μg 2%
Vitamin B121μg 44%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc0.1mg 0.5%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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