cauliflower meatloaf

Fat 37%Carbs 19%Protein 44%
Percent Calories

1 serving of cauliflower meatloaf contains 393 Calories. The macronutrient breakdown is 19% carbs, 37% fat, and 44% protein. This is a good source of protein (80% of your Daily Value), fiber (21% of your Daily Value), and potassium (27% of your Daily Value).

Makes
5 servings
Prep Time
35 minutes
Cook Time
70 minutes

Ingredients

Nutrition Facts

For 1 serving of cauliflower meatloaf (461g)

NutrientValue%DV
Calories393
Fats17g 21%
Saturated fats7g 33%
Trans fats0g
Cholesterol126mg 42%
Sodium290mg 13%
Carbs19g 7%
Net carbs13g
Fiber6g 21%
Sugar8g
Protein45g
Calcium120mg 12%
Iron3mg 36%
Potassium1280mg 27%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene1007μg
Beta carotene2730μg
Caffeine0mg
Choline223mg 41%
Copper0.1mg 15%
Fluoride3μg
Folate (B9)126μg 31%
Lycopene0.3μg
Magnesium76mg 18%
Manganese1mg 22%
Niacin16mg 100%
Pantothenic acid3mg 53%
Phosphorus490mg 70%
Retinol68μg
Riboflavin (B2)1mg 60%
Selenium66μg 120%
Theobromine0mg
Thiamine1mg 77%
Vitamin A IU5616IU
Vitamin A337μg 37%
Vitamin B121μg 52%
Vitamin B62mg 124%
Vitamin C90mg 100%
Vitamin D IU17IU
Vitamin D20μg
Vitamin D30.4μg
Vitamin E1mg 8%
Vitamin K40μg 33%
Zinc4mg 40%
Sugars
Sugar8g
Sucrose2g
Glucose2g
Fructose2g
Lactose1g
Maltose0g
Galactose0g
Starch2g
Fats
Saturated fats7g 33%
Monounsaturated fats7g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.2g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid7g
Glycine2g
Histidine2g
Hydroxyproline0.4g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g