Cauliflower Cheddar Bacon Bites

Ingredients

• Almonds

  Nuts, raw

  1 cup, whole or 143g

• Cauliflower

  Raw

  2 cup chopped, or 214g

• Egg

  Whole, fresh eggs

  2 extra large or 112g

• Nonfat greek yogurt

  Nonfat, plain

  ¾ cup or 180g

• Onions

  Raw

  1 small or 70g

• Cheddar cheese

  1 cup, shredded or 113g

• Garlic

  Raw

  1 tsp or 3g

• Garlic powder

  Spices

  1 tsp or 3g

• Salt

  Table

  3 dash or 1g

• Pepper

  Spices, black

  3 dash or 0.3g

• Turkey bacon, unprepared

  4 slice 6 oz pkg or 32g

Directions

1. Prepare a mini muffin tin with cooking spray and set aside. Cook the turkey bacon to your desired crispiness, then drain and chop it.
2. Preheat the oven to 400°F. Lightly pulse the almonds and cauliflower in a food processor until they are broken up but not blended into flour.
3. Add the eggs and Greek yogurt to the processor and lightly pulse to combine. Transfer the mixture to a bowl and stir in the remaining ingredients.
4. Using a cookie scoop, spoon the batter into the prepared mini muffin tin.
5. Bake for 20-25 minutes, until the tops are slightly browned and cooked through. Enjoy!

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