Cauliflower and Tahini

Cauliflower and Tahini
Fat 66% Carbs 21% Protein 13%
Percent Calories

1 serving of cauliflower and tahini contains 205 Calories. The macronutrient breakdown is 21% carbs, 66% fat, and 13% protein. This is a good source of fiber (18% of your Daily Value), potassium (9% of your Daily Value), and calcium (15% of your Daily Value).

Makes
1 serving
Prep Time
3 minutes

Ingredients

Directions

  1. Chop the cauliflower into 1/2-inch pieces, retaining some florets.
  2. Serve cauliflower pieces with tahini for dipping. Enjoy!

Nutrition Facts

For 1 serving of cauliflower and tahini (137g)

Nutrient Value %DV
Calories 205
Fats 16g 21%
Saturated fats 2g 12%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 67mg 3%
Carbs 12g 4%
Net carbs 7g
Fiber 5g 18%
Sugar 2g
Protein 7g
Calcium 151mg 15%
Iron 3mg 39%
Potassium 444mg 9%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 12μg
Caffeine 0mg
Choline 55mg 10%
Copper 1mg 58%
Fluoride 1μg
Folate (B9) 90μg 23%
Lycopene 0μg
Magnesium 45mg 11%
Manganese 1mg 26%
Niacin 2mg 14%
Pantothenic acid 1mg 18%
Phosphorus 267mg 38%
Retinol 0μg
Riboflavin (B2) 0.2mg 16%
Selenium 11μg 20%
Theobromine 0mg
Thiamine 0.4mg 35%
Vitamin A IU 20IU
Vitamin A 1μg 0.1%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 18%
Vitamin C 52mg 57%
Vitamin D IU 0IU
Vitamin D2 0μg
Vitamin D3 0μg
Vitamin E 0.2mg 1%
Vitamin K 17μg 14%
Zinc 2mg 15%
Sugars
Sugar 2g
Sucrose 0g
Glucose 1g
Fructose 1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 2g 12%
Monounsaturated fats 6g
Polyunsaturated fats 7g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.4g
Histidine 0.2g
Hydroxyproline 0g
Isoleucine 0.3g
Leucine 1g
Lysine 0.4g
Methionine 0.2g
Phenylalanine 0.3g
Proline 0.3g
Serine 0.4g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 0.4g

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