Catering, Pasta, Baked Lasagne Val & Zena (Small Chaffing)

Valentino's

Fat 36% Carbs 46% Protein 18%
Percent Calories

16 serving of catering, pasta, baked lasagne val & zena (small chaffing) (Valentino's) contains 3570 Calories. The macronutrient breakdown is 46% carbs, 36% fat, and 18% protein. This is a good source of protein (302% of your Daily Value) and fiber (239% of your Daily Value).

Nutrition Facts

For 16 serving of catering, pasta, baked lasagne val & zena (small chaffing)

Nutrient Value %DV
Calories 3570
Fats 148g 190%
Saturated fats 64g 320%
Trans fats 3g
Cholesterol 390mg 130%
Sodium 11580mg 503%
Carbs 422g 153%
Net carbs 355g
Fiber 67g 239%
Sugar 132g
Protein 169g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 132g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 64g 320%
Monounsaturated fats
Polyunsaturated fats
Trans fats 3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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