Catering, Fruit Tray, Large, Whole Recipe

Valentino's

Fat 66% Carbs 14% Protein 20%
Percent Calories

1 serving of catering, fruit tray, large, whole recipe (Valentino's) contains 13490 Calories. The macronutrient breakdown is 14% carbs, 66% fat, and 20% protein. This is a good source of protein (1216% of your Daily Value) and fiber (46% of your Daily Value).

Nutrition Facts

For 1 serving of catering, fruit tray, large, whole recipe

Nutrient Value %DV
Calories 13490
Fats 999g 1281%
Saturated fats 514g 2570%
Trans fats 0g
Cholesterol 2445mg 815%
Sodium 23960mg 1042%
Carbs 480g 175%
Net carbs 467g
Fiber 13g 46%
Sugar 58g
Protein 681g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 58g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 514g 2570%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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