Catering for 5, Steakhouse Mac & Cheese

Outback Steakhouse

Fat 46% Carbs 41% Protein 14%
Percent Calories

1 Serving of catering for 5, steakhouse mac & cheese (Outback Steakhouse) contains 2880 Calories. The macronutrient breakdown is 41% carbs, 46% fat, and 14% protein. This is a good source of protein (177% of your Daily Value) and fiber (50% of your Daily Value).

Nutrition Facts

For 1 Serving of catering for 5, steakhouse mac & cheese

Nutrient Value %DV
Calories 2880
Fats 148g 190%
Saturated fats 70g 350%
Trans fats 5g
Cholesterol 305mg 102%
Sodium 4030mg 175%
Carbs 295g 107%
Net carbs 281g
Fiber 14g 50%
Sugar 33g
Protein 99g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 33g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 70g 350%
Monounsaturated fats
Polyunsaturated fats
Trans fats 5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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