Catering for 5, Grilled Chicken

Outback Steakhouse

Fat 18% Carbs 25% Protein 57%
Percent Calories

1 Serving of catering for 5, grilled chicken (Outback Steakhouse) contains 1440 Calories. The macronutrient breakdown is 25% carbs, 18% fat, and 57% protein. This is a good source of protein (355% of your Daily Value).

Nutrition Facts

For 1 Serving of catering for 5, grilled chicken

Nutrient Value %DV
Calories 1440
Fats 28g 36%
Saturated fats 7g 35%
Trans fats 0g
Cholesterol 535mg 178%
Sodium 3280mg 143%
Carbs 88g 32%
Net carbs 85g
Fiber 3g 11%
Sugar 69g
Protein 199g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 69g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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