Catering for 5, Dessert Platter

Outback Steakhouse

Fat 48% Carbs 47%
Percent Calories

1 Serving of catering for 5, dessert platter (Outback Steakhouse) contains 2610 Calories. The macronutrient breakdown is 47% carbs, 48% fat, and 5% protein. This is a good source of protein (61% of your Daily Value) and fiber (29% of your Daily Value).

Nutrition Facts

For 1 Serving of catering for 5, dessert platter

Nutrient Value %DV
Calories 2610
Fats 143g 183%
Saturated fats 54g 270%
Trans fats 1g
Cholesterol 505mg 168%
Sodium 3080mg 134%
Carbs 310g 113%
Net carbs 302g
Fiber 8g 29%
Sugar 200g
Protein 34g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 200g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 54g 270%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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