Catering for 5, Build Your Own Burger

Outback Steakhouse

Fat 57% Carbs 25% Protein 18%
Percent Calories

1 Serving of catering for 5, build your own burger (Outback Steakhouse) contains 4200 Calories. The macronutrient breakdown is 25% carbs, 57% fat, and 18% protein. This is a good source of protein (327% of your Daily Value) and fiber (43% of your Daily Value).

Nutrition Facts

For 1 Serving of catering for 5, build your own burger

Nutrient Value %DV
Calories 4200
Fats 265g 340%
Saturated fats 102g 510%
Trans fats 10g
Cholesterol 700mg 233%
Sodium 9630mg 419%
Carbs 264g 96%
Net carbs 252g
Fiber 12g 43%
Sugar 82g
Protein 183g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 82g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 102g 510%
Monounsaturated fats
Polyunsaturated fats
Trans fats 10g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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