Catering for 10, Steakhouse Mac & Cheese

Outback Steakhouse

Fat 46% Carbs 41% Protein 14%
Percent Calories

1 Serving of catering for 10, steakhouse mac & cheese (Outback Steakhouse) contains 5760 Calories. The macronutrient breakdown is 41% carbs, 46% fat, and 14% protein. This is a good source of protein (352% of your Daily Value) and fiber (104% of your Daily Value).

Nutrition Facts

For 1 Serving of catering for 10, steakhouse mac & cheese

Nutrient Value %DV
Calories 5760
Fats 296g 379%
Saturated fats 140g 700%
Trans fats 9g
Cholesterol 610mg 203%
Sodium 8070mg 351%
Carbs 591g 215%
Net carbs 562g
Fiber 29g 104%
Sugar 67g
Protein 197g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 67g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 140g 700%
Monounsaturated fats
Polyunsaturated fats
Trans fats 9g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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