Catering for 10, Dessert Platter

Outback Steakhouse

Fat 48% Carbs 47%
Percent Calories

1 Serving of catering for 10, dessert platter (Outback Steakhouse) contains 5220 Calories. The macronutrient breakdown is 47% carbs, 48% fat, and 5% protein. This is a good source of protein (121% of your Daily Value) and fiber (54% of your Daily Value).

Nutrition Facts

For 1 Serving of catering for 10, dessert platter

Nutrient Value %DV
Calories 5220
Fats 286g 367%
Saturated fats 108g 540%
Trans fats 2g
Cholesterol 1015mg 338%
Sodium 6150mg 267%
Carbs 620g 225%
Net carbs 605g
Fiber 15g 54%
Sugar 400g
Protein 68g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 400g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 108g 540%
Monounsaturated fats
Polyunsaturated fats
Trans fats 2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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