Catering for 10, Butter Cake

Outback Steakhouse

Fat 48% Carbs 47%
Percent Calories

1 Serving of catering for 10, butter cake (Outback Steakhouse) contains 6270 Calories. The macronutrient breakdown is 47% carbs, 48% fat, and 6% protein. This is a good source of protein (155% of your Daily Value) and fiber (36% of your Daily Value).

Nutrition Facts

For 1 Serving of catering for 10, butter cake

Nutrient Value %DV
Calories 6270
Fats 334g 428%
Saturated fats 57g 285%
Trans fats 4g
Cholesterol 1170mg 390%
Sodium 7920mg 344%
Carbs 738g 268%
Net carbs 728g
Fiber 10g 36%
Sugar 438g
Protein 87g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 438g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 57g 285%
Monounsaturated fats
Polyunsaturated fats
Trans fats 4g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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