Catering - 3 Foot Party Sub

Sub Station II

Fat 31% Carbs 49% Protein 20%
Percent Calories

1 Serving of catering - 3 foot party sub (Sub Station II) contains 490 Calories. The macronutrient breakdown is 49% carbs, 31% fat, and 20% protein. This is a good source of protein (45% of your Daily Value) and fiber (14% of your Daily Value).

Nutrition Facts

For 1 Serving of catering - 3 foot party sub

Nutrient Value %DV
Calories 490
Fats 17g 22%
Saturated fats 5g 25%
Trans fats 0g
Cholesterol 55mg 18%
Sodium 1640mg 71%
Carbs 61g 22%
Net carbs 57g
Fiber 4g 14%
Sugar 4g
Protein 25g
Calcium
Iron
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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