Castellane with Mascarpone and Roasted Grape Tomatoes
1 serving of castellane with mascarpone and roasted grape tomatoes contains 476 Calories. The macronutrient breakdown is 51% carbs, 34% fat, and 15% protein. This is a good source of protein (33% of your Daily Value), potassium (9% of your Daily Value), and calcium (21% of your Daily Value).
- Makes
- 6 servings
- Prep Time
- 25 minutes
- Cook Time
- 45 minutes
Ingredients
Directions
- Halve cherry tomatoes lengthwise.
- Put oven rack in upper third of oven and preheat oven to 400F. Line a large shallow baking pan with foil and butter foil.
- Arrange tomatoes, cut sides up, in pan and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Roast until slightly plumped, 15 to 20 minutes.
- Cook pasta in a 6- to 8-quart pot of boiling salted water , stirring occasionally, until al dente, about 12 minutes. Reserve 1 1/2 cups pasta cooking water, then drain pasta well and transfer to a large bowl. Add mascarpone and stir until melted. Add reserved cooking water, tomatoes, half of parmesan, 3 tablespoons chives, 3/4 teaspoon salt, and 1/2 teaspoon black pepper and toss well, then cool to warm.
- Butter a 3-quart (13- by 9-inch) gratin or other shallow baking dish. Toss pasta mixture again, then spoon into gratin dish. Sprinkle remaining parmesan over top. Bake pasta until golden and bubbly, 18 to 20 minutes. Sprinkle with remaining tablespoon chives.
Nutrition Facts
For 1 serving of castellane with mascarpone and roasted grape tomatoes (222g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 476 | |
| Fats | 19g | 24% |
| Saturated fats | 10g | 49% |
| Trans fats | 0.2g | |
| Cholesterol | 50mg | 17% |
| Sodium | 328mg | 14% |
| Carbs | 63g | 23% |
| Net carbs | 62g | |
| Fiber | 1g | 4% |
| Sugar | 3g | |
| Protein | 19g | |
| Calcium | 214mg | 21% |
| Iron | 3mg | 39% |
| Potassium | 434mg | 9% |
| Vitamin D | 0.1μg | 1% |
| Vitamins and Minerals | ||
| Alpha carotene | 100μg | |
| Beta carotene | 510μg | |
| Caffeine | 0mg | |
| Choline | 9mg | 2% |
| Copper | 0.4mg | 44% |
| Fluoride | 2μg | |
| Folate (B9) | 61μg | 15% |
| Lycopene | 2556μg | |
| Magnesium | 126mg | 30% |
| Manganese | 2mg | 106% |
| Niacin | 5mg | 28% |
| Pantothenic acid | 1mg | 18% |
| Phosphorus | 325mg | 46% |
| Retinol | 43μg | |
| Riboflavin (B2) | 0.2mg | 15% |
| Selenium | 61μg | 111% |
| Theobromine | 0mg | |
| Thiamine | 0.4mg | 35% |
| Vitamin A IU | 1077IU | |
| Vitamin A | 153μg | 17% |
| Vitamin B12 | 0.2μg | 10% |
| Vitamin B6 | 0.3mg | 22% |
| Vitamin C | 15mg | 16% |
| Vitamin D IU | 4IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.1μg | |
| Vitamin E | 1mg | 4% |
| Vitamin K | 12μg | 10% |
| Zinc | 3mg | 25% |
| Sugars | ||
| Sugar | 3g | |
| Sucrose | 0g | |
| Glucose | 1g | |
| Fructose | 1g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 10g | 49% |
| Monounsaturated fats | 1g | |
| Polyunsaturated fats | 1g | |
| Trans fats | 0.2g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0.2g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 1g | |
| Aspartic acid | 1g | |
| Cystine | 0.2g | |
| Glutamic acid | 5g | |
| Glycine | 1g | |
| Histidine | 0.4g | |
| Hydroxyproline | 0g | |
| Isoleucine | 1g | |
| Leucine | 1g | |
| Lysine | 1g | |
| Methionine | 0.3g | |
| Phenylalanine | 1g | |
| Proline | 2g | |
| Serine | 1g | |
| Threonine | 0.5g | |
| Tryptophan | 0.2g | |
| Tyrosine | 1g | |
| Valine | 1g | |
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