CASABLANCA CHICKEN

Ingredients

• Chicken thigh

  Broilers or fryers, meat only, raw

  454g

• House Italian Dressing & Seasoning Mix

  Wish-Bone

  1 tsp or 5g

• Garlic

  Raw

  2 cloves, minced or 6g

• Turmeric

  Spices, ground

  ¼ tsp or 0.6g

• Paprika

  Spices

  ¼ tsp or 0.5g

• Parsley

  Raw

  2 tbsp or 8g

• Salt

  Table

  ½ tsp or 3g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

• Clarified Butter

  Ghee - Trader Joe's

  6 tsp or 30g

• Onions

  Raw

  1 medium or 110g

• Jalapeno

  DoubleDave's Pizzaworks

  100g

• Chicken broth

  Soup, canned, ready-to-serve

  ¼ cup or 60g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Cauliflower

  Frozen, unprepared

  2 package (10 oz) or 568g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  2 medium or 30g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

Directions

1. To begin, pat chicken thighs dry and cut them into cubes. Transfer the chicken to a mixing bowl, add Primal Palate's Amore seasoning, garlic, turmeric, paprika, parsley, sea salt and black pepper and toss to combine. Now, heat 2 tablespoons of ghee in a deep skillet over high heat. Add chicken and lower the heat to medium-high. Sear the chicken while continuously stirring for about 5-7 minutes or until the chicken starts to develop some color. Now, add onions and jalapeno pepper, stir and saute for a few minutes until onions are tender (about 7 minutes). Then add chicken broth to deglaze the pan. Lower the heat and simmer for 2-3 minutes. Then taste and season with more salt if necessary.
2. In a separate non-stick skillet, heat 1 tablespoon of ghee over medium-high heat and add riced cauliflower. Saute cauliflower (continuously stirring) for 5-7 minutes until cauliflower is tender. Then, stir in scallions and season with salt and pepper to taste.
3. Serve Chicken family style atop of cauliflower rice.
4. Recipe by: charlottesmyth (source: https://confessionsofacleanfoodie.com/casablanca-chicken/#tasty-recipes-4711)