Carry Out, Prime Dry-Aged Ribeye, 16 oz

Fleming's Prime Steakhouse & Wine Bar

Fat 74% Protein 26%
Percent Calories

16 oz of carry out, prime dry-aged ribeye, 16 oz (Fleming's Prime Steakhouse & Wine Bar) contains 1130 Calories. The macronutrient breakdown is 0.4% carbs, 74% fat, and 26% protein. This is a good source of protein (129% of your Daily Value).

Nutrition Facts

For 16 oz of carry out, prime dry-aged ribeye, 16 oz

Nutrient Value %DV
Calories 1130
Fats 93g 119%
Saturated fats 45g 225%
Trans fats 5g
Cholesterol 265mg 88%
Sodium 610mg 27%
Carbs 1g 0.4%
Net carbs 1g
Fiber 0g 0%
Sugar 1g
Protein 72g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 45g 225%
Monounsaturated fats
Polyunsaturated fats
Trans fats 5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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