Carrots w/ Dip

Four Lakes

Fat 75% Carbs 22%
Percent Calories

1 each of carrots w/ dip (Four Lakes) contains 310 Calories. The macronutrient breakdown is 22% carbs, 75% fat, and 3% protein. This is a good source of fiber (18% of your Daily Value).

Nutrition Facts

For 1 each of carrots w/ dip

Nutrient Value %DV
Calories 310
Fats 26g 33%
Saturated fats 5g 25%
Trans fats
Cholesterol 20mg 7%
Sodium 633mg 28%
Carbs 17g 6%
Net carbs 12g
Fiber 5g 18%
Sugar 10g
Protein 2g
Calcium 50mg 5%
Iron 1mg 18%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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