Carrots

Canned, no salt added, solids and liquids

Carbs 86%Protein 9%
Percent Calories

1 cup slices of carrots (Canned, no salt added, solids and liquids) contains 57 Calories. The macronutrient breakdown is 86% carbs, 5% fat, and 9% protein. This is a good source of fiber (16% of your Daily Value), potassium (8% of your Daily Value), and vitamin a (153% of your Daily Value).

Nutrition Facts

For 1 cup slices of carrots (246g)

NutrientValue%DV
Calories57
Fats0.3g 0.4%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium84mg 4%
Carbs13g 5%
Net carbs9g
Fiber4g 16%
Sugar6g
Protein1g
Calcium76mg 8%
Iron1mg 16%
Potassium389mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene6748μg
Beta carotene13114μg
Caffeine0mg
Choline15mg 3%
Copper0.3mg 28%
Fluoride
Folate (B9)20μg 5%
Lycopene0μg
Magnesium22mg 5%
Manganese1mg 48%
Niacin1mg 6%
Pantothenic acid0.3mg 7%
Phosphorus49mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU27478IU
Vitamin A1373μg 153%
Vitamin B120μg 0%
Vitamin B60.3mg 21%
Vitamin C5mg 5%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 12%
Vitamin K24μg 20%
Zinc1mg 6%
Sugars
Sugar6g
Sucrose5g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.1g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.3g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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