Carrots

Canned, no salt added, solids and liquids

Carbs 86% Protein 9%
Percent Calories

1 cup slices of carrots (Canned, no salt added, solids and liquids) contains 57 Calories. The macronutrient breakdown is 86% carbs, 5% fat, and 9% protein. This is a good source of fiber (16% of your Daily Value), potassium (8% of your Daily Value), and vitamin a (153% of your Daily Value).

Nutrition Facts

For 1 cup slices of carrots (246g)

Nutrient Value %DV
Calories 57
Fats 0.3g 0.4%
Saturated fats 0.1g 0.3%
Trans fats
Cholesterol 0mg 0%
Sodium 84mg 4%
Carbs 13g 5%
Net carbs 9g
Fiber 4g 16%
Sugar 6g
Protein 1g
Calcium 76mg 8%
Iron 1mg 16%
Potassium 389mg 8%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 6748μg
Beta carotene 13114μg
Caffeine 0mg
Choline 15mg 3%
Copper 0.3mg 28%
Fluoride
Folate (B9) 20μg 5%
Lycopene 0μg
Magnesium 22mg 5%
Manganese 1mg 48%
Niacin 1mg 6%
Pantothenic acid 0.3mg 7%
Phosphorus 49mg 7%
Retinol 0μg
Riboflavin (B2) 0.1mg 5%
Selenium 1μg 2%
Theobromine 0mg
Thiamine 0mg 4%
Vitamin A IU 27478IU
Vitamin A 1373μg 153%
Vitamin B12 0μg 0%
Vitamin B6 0.3mg 21%
Vitamin C 5mg 5%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 12%
Vitamin K 24μg 20%
Zinc 1mg 6%
Sugars
Sugar 6g
Sucrose 5g
Glucose 1g
Fructose 1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 0.1g 0.3%
Monounsaturated fats 0g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.1g
Aspartic acid 0.3g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.2g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.3g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

Similar Foods

Recipes