Carrots

Raw

Carrots
Carbs 87%
Percent Calories

6 cup chopped of carrots (Raw) contains 315 Calories. The macronutrient breakdown is 87% carbs, 5% fat, and 8% protein. This is a good source of vitamin a (713% of your Daily Value).

Nutrition Facts

For 6 cup chopped of carrots (768g)

Nutrient Value %DV
Calories 315
Fats 2g 2%
Saturated fats 0.3g 1%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 530mg 23%
Carbs 74g 27%
Net carbs 52g
Fiber 22g 77%
Sugar 36g
Protein 7g
Calcium 253mg 25%
Iron 2mg 29%
Potassium 2458mg 52%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 26703μg
Beta carotene 63629μg
Caffeine 0mg
Choline 68mg 12%
Copper 0.3mg 38%
Fluoride 25μg
Folate (B9) 146μg 36%
Lycopene 8μg
Magnesium 92mg 22%
Manganese 1mg 48%
Niacin 8mg 47%
Pantothenic acid 2mg 42%
Phosphorus 269mg 38%
Retinol 0μg
Riboflavin (B2) 0.4mg 34%
Selenium 1μg 1%
Theobromine 0mg
Thiamine 1mg 42%
Vitamin A IU 128302IU
Vitamin A 6413μg 713%
Vitamin B12 0μg 0%
Vitamin B6 1mg 82%
Vitamin C 45mg 50%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 5mg 34%
Vitamin K 101μg 84%
Zinc 2mg 17%
Sugars
Sugar 36g
Sucrose 28g
Glucose 5g
Fructose 4g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 11g
Fats
Saturated fats 0.3g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 1g
Glutamic acid 3g
Glycine 0.4g
Histidine 0.3g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.5g
Proline 0.4g
Serine 0.4g
Threonine 1g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 1g

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