Carrots

Raw

Carrots
Carbs 87%
Percent Calories

6 cup chopped of carrots (Raw) contains 315 Calories. The macronutrient breakdown is 87% carbs, 5% fat, and 8% protein. This is a good source of vitamin a (713% of your Daily Value).

Nutrition Facts

For 6 cup chopped of carrots (768g)

NutrientValue%DV
Calories315
Fats2g 2%
Saturated fats0.3g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium530mg 23%
Carbs74g 27%
Net carbs52g
Fiber22g 77%
Sugar36g
Protein7g
Calcium253mg 25%
Iron2mg 29%
Potassium2458mg 52%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene26703μg
Beta carotene63629μg
Caffeine0mg
Choline68mg 12%
Copper0.3mg 38%
Fluoride25μg
Folate (B9)146μg 36%
Lycopene8μg
Magnesium92mg 22%
Manganese1mg 48%
Niacin8mg 47%
Pantothenic acid2mg 42%
Phosphorus269mg 38%
Retinol0μg
Riboflavin (B2)0.4mg 34%
Selenium1μg 1%
Theobromine0mg
Thiamine1mg 42%
Vitamin A IU128302IU
Vitamin A6413μg 713%
Vitamin B120μg 0%
Vitamin B61mg 82%
Vitamin C45mg 50%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E5mg 34%
Vitamin K101μg 84%
Zinc2mg 17%
Sugars
Sugar36g
Sucrose28g
Glucose5g
Fructose4g
Lactose0g
Maltose0g
Galactose0g
Starch11g
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine1g
Glutamic acid3g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.5g
Proline0.4g
Serine0.4g
Threonine1g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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