Carrots

Raw

Carrots
Carbs 87%
Percent Calories

1 cup chopped of carrots (Raw) contains 52 Calories. The macronutrient breakdown is 87% carbs, 5% fat, and 8% protein. This is a good source of vitamin a (119% of your Daily Value).

Nutrition Facts

For 1 cup chopped of carrots (128g)

Nutrient Value %DV
Calories 52
Fats 0.3g 0.4%
Saturated fats 0g 0.2%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 88mg 4%
Carbs 12g 4%
Net carbs 9g
Fiber 4g 13%
Sugar 6g
Protein 1g
Calcium 42mg 4%
Iron 0.4mg 5%
Potassium 410mg 9%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 4451μg
Beta carotene 10605μg
Caffeine 0mg
Choline 11mg 2%
Copper 0.1mg 6%
Fluoride 4μg
Folate (B9) 24μg 6%
Lycopene 1μg
Magnesium 15mg 4%
Manganese 0.2mg 8%
Niacin 1mg 8%
Pantothenic acid 0.3mg 7%
Phosphorus 45mg 6%
Retinol 0μg
Riboflavin (B2) 0.1mg 6%
Selenium 0.1μg 0.2%
Theobromine 0mg
Thiamine 0.1mg 7%
Vitamin A IU 21384IU
Vitamin A 1069μg 119%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 14%
Vitamin C 8mg 8%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 6%
Vitamin K 17μg 14%
Zinc 0.3mg 3%
Sugars
Sugar 6g
Sucrose 5g
Glucose 1g
Fructose 1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 2g
Fats
Saturated fats 0g 0.2%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.2g
Cystine 0.1g
Glutamic acid 0.5g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.2g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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