Carrot Cake Oatmeal

Carrot Cake Oatmeal
Carbs 86%
Percent Calories

1 serving of carrot cake oatmeal contains 165 Calories. The macronutrient breakdown is 86% carbs, 6% fat, and 7% protein. This is a good source of fiber (16% of your Daily Value) and vitamin a (51% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes
Cook Time
10 minutes

Ingredients

Directions

  1. Combine water and oats in a sauce pan over medium heat. Bring to a boil and cook until tender, about 5-10 minutes.
  2. Remove from heat and add all other ingredients. Serve and enjoy!

Nutrition Facts

For 1 serving of carrot cake oatmeal (217g)

Nutrient Value %DV
Calories 165
Fats 1g 2%
Saturated fats 0.5g 2%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 42mg 2%
Carbs 39g 14%
Net carbs 34g
Fiber 5g 16%
Sugar 20g
Protein 3g
Calcium 41mg 4%
Iron 1mg 14%
Potassium 271mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 1912μg
Beta carotene 4559μg
Caffeine 0mg
Choline 11mg 2%
Copper 0.1mg 12%
Fluoride 3μg
Folate (B9) 18μg 5%
Lycopene 1μg
Magnesium 35mg 8%
Manganese 1mg 35%
Niacin 1mg 9%
Pantothenic acid 0.2mg 3%
Phosphorus 94mg 13%
Retinol 0μg
Riboflavin (B2) 0.1mg 5%
Selenium 7μg 12%
Theobromine 0mg
Thiamine 0.1mg 9%
Vitamin A IU 9199IU
Vitamin A 460μg 51%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 10%
Vitamin C 4mg 4%
Vitamin D IU 0IU
Vitamin D2 0μg
Vitamin D3 0μg
Vitamin E 1mg 3%
Vitamin K 8μg 7%
Zinc 1mg 8%
Sugars
Sugar 20g
Sucrose 2g
Glucose 8g
Fructose 9g
Lactose 0g
Maltose 0.3g
Galactose 1g
Starch 1g
Fats
Saturated fats 0.5g 2%
Monounsaturated fats 0.2g
Polyunsaturated fats 0.3g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0.2g
Glycine 0g
Histidine 0g
Hydroxyproline 0g
Isoleucine 0g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0g
Proline 0g
Serine 0g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0g
Valine 0g

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