Carrot Cake Ice Cream

Maggie Moo's

Fat 46% Carbs 48%
Percent Calories

1 scoop of carrot cake ice cream (Maggie Moo's) contains 210 Calories. The macronutrient breakdown is 48% carbs, 46% fat, and 6% protein. This has a moderate calorie density, with 247 Calories per 100g.

Nutrition Facts

For 1 scoop of carrot cake ice cream (85g)

Nutrient Value %DV
Calories 210
Fats 11g 14%
Saturated fats 7g 35%
Trans fats 0g
Cholesterol 40mg 13%
Sodium 100mg 4%
Carbs 26g 9%
Net carbs 26g
Fiber 0g 0%
Sugar 19g
Protein 3g
Calcium 100mg 10%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 19g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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