Carrot Cake Chocolate

Fannie May

Fat 41% Carbs 55%
Percent Calories

1 piece of carrot cake chocolate (Fannie May) contains 123 Calories. The macronutrient breakdown is 55% carbs, 41% fat, and 3% protein. This has a relatively high calorie density, with 482 Calories per 100g.

Nutrition Facts

For 1 piece of carrot cake chocolate (26g)

Nutrient Value %DV
Calories 123
Fats 5g 7%
Saturated fats 5g 23%
Trans fats
Cholesterol 5mg 2%
Sodium 53mg 2%
Carbs 16g 6%
Net carbs 16g
Fiber 0g 0%
Sugar 13g
Protein 1g
Calcium 30mg 3%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 13g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 23%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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