Carp

Fish, raw

Carp
Fat 41%Protein 59%
Percent Calories

1 fillet of carp (Fish, raw) contains 277 Calories. The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (69% of your Daily Value), vitamin d (359% of your Daily Value), and potassium (15% of your Daily Value).

Nutrition Facts

For 1 fillet of carp (218g)

NutrientValue%DV
Calories277
Fats12g 16%
Saturated fats2g 12%
Trans fats
Cholesterol144mg 48%
Sodium107mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein39g
Calcium89mg 9%
Iron3mg 34%
Potassium726mg 15%
Vitamin D54μg 359%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline142mg 26%
Copper0.1mg 14%
Fluoride
Folate (B9)33μg 8%
Lycopene0μg
Magnesium63mg 15%
Manganese0.1mg 4%
Niacin4mg 22%
Pantothenic acid2mg 33%
Phosphorus905mg 129%
Retinol20μg
Riboflavin (B2)0.1mg 9%
Selenium27μg 50%
Theobromine0mg
Thiamine0.3mg 21%
Vitamin A IU65IU
Vitamin A20μg 2%
Vitamin B123μg 139%
Vitamin B60.4mg 32%
Vitamin C3mg 4%
Vitamin D IU2154IU
Vitamin D2
Vitamin D354μg
Vitamin E1mg 9%
Vitamin K0.2μg 0.2%
Zinc3mg 29%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats5g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline1g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

Similar Foods