Carolina Reaper, Beef Jerky

Katie's

Fat 20% Carbs 23% Protein 57%
Percent Calories

1 ¹³⁄₁₆ oz of carolina reaper, beef jerky (Katie's) contains 170 Calories. The macronutrient breakdown is 23% carbs, 20% fat, and 57% protein. This is a good source of protein (45% of your Daily Value) and vitamin a (33% of your Daily Value).

Nutrition Facts

For 1 ¹³⁄₁₆ oz of carolina reaper, beef jerky (51g)

Nutrient Value %DV
Calories 170
Fats 4g 5%
Saturated fats 1g 5%
Trans fats 0g
Cholesterol 60mg 20%
Sodium 810mg 35%
Carbs 10g 4%
Net carbs 9g
Fiber 1g 4%
Sugar 7g
Protein 25g
Calcium 52mg 5%
Iron 2mg 23%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 300μg 33%
Vitamin B12
Vitamin B6
Vitamin C 2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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