Carnitas Quesadillas

Ingredients

• Pork loin, tenderloin

  Fresh, separable lean only, raw

  1 roast or 505g

• Garlicky Carnitas Mild Slow Cook Sauce with Lime + Chipotle

  Frontera

  8 servings or 240g

• Flour Tortillas

  Mission - Walmart

  8 servings or 504g

• Cheddar cheese

  1 ½ cup, shredded or 169g

• Pam cooking spray

  Oil, original

  1 spray , about 1/3 second or 0.3g

• Lettuce

  Romaine or cos, raw

  2 cup shredded or 94g

• Tomatoes

  Red, ripe, raw, year round average

  2 medium whole or 246g

• Sour cream

  Cultured

  ½ cup or 115g

• Avocado Guacamole

  Freshdirect

  4 tbsp or 60g

Directions

1. Spray crockpot with Pam. Place pork tenderloin in a crockpot and cover with 1 package of Frontera Carnitas sauce. Cook on high for 3-4 hours or low for 6-8 hours in the crockpot.
2. Shred carnitas with two forks.
3. Place cheese and carnitas on tortilla. Top with diced tomato and lettuce.
4. Add sour cream and/or guacamole if desired.