Carnitas Enchiladas Platter, with Pinto Beans

La Salsa

Fat 34% Carbs 45% Protein 21%
Percent Calories

1 platter of carnitas enchiladas platter, with pinto beans (La Salsa) contains 899 Calories. The macronutrient breakdown is 45% carbs, 34% fat, and 21% protein. This is a good source of protein (86% of your Daily Value) and fiber (36% of your Daily Value).

Nutrition Facts

For 1 platter of carnitas enchiladas platter, with pinto beans (102g)

Nutrient Value %DV
Calories 899
Fats 35g 45%
Saturated fats 15g 75%
Trans fats
Cholesterol 307mg 102%
Sodium 2100mg 91%
Carbs 103g 37%
Net carbs 93g
Fiber 10g 36%
Sugar 5g
Protein 48g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 15g 75%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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