Carne Guisada Tacos
1 servings of carne guisada tacos contains 423 Calories. The macronutrient breakdown is 6% carbs, 57% fat, and 37% protein. This is a good source of protein (69% of your Daily Value).
- Makes
- 16 servings
- Cook Time
- 40 minutes
Ingredients
Directions
- Bring 1/2 gallon water to a boil. Add the beef and cook for about 1 1/2 hours. Add the salt and chili blend and cook for another 15 minutes.
- Start the roux: Heat the oil in a pot over medium heat and stir in the flour until thick. Then add to the beef and water. Stir and let simmer until it comes together.
- Keep warm and serve on flour tortillas with cheese, if desired.
- Recipe by: Food Network (source: https://www.foodnetwork.com/recipes/carne-guisada-tacos-5552780)
Nutrition Facts
For 1 servings of carne guisada tacos (229g)
Nutrient | Value | %DV |
---|---|---|
Calories | 423 | |
Fats | 26g | 34% |
Saturated fats | 8g | 41% |
Trans fats | 0g | |
Cholesterol | 153mg | 51% |
Sodium | 3076mg | 134% |
Carbs | 7g | 2% |
Net carbs | 6g | |
Fiber | 0.4g | 2% |
Sugar | 0.1g | |
Protein | 39g | |
Calcium | 3mg | 0.3% |
Iron | 0.3mg | 3% |
Potassium | 23mg | 0.5% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 1μg | |
Beta carotene | 8μg | |
Caffeine | 0mg | |
Choline | 3mg | 1% |
Copper | 0mg | 3% |
Fluoride | 0μg | |
Folate (B9) | 2μg | 1% |
Lycopene | 13μg | |
Magnesium | 6mg | 1% |
Manganese | 0.2mg | 8% |
Niacin | 0.3mg | 2% |
Pantothenic acid | 0mg | 0.5% |
Phosphorus | 17mg | 2% |
Retinol | 0μg | |
Riboflavin (B2) | 0mg | 0% |
Selenium | 3μg | 5% |
Theobromine | 0mg | |
Thiamine | 0mg | 2% |
Vitamin A IU | 15IU | |
Vitamin A | 1μg | 0.1% |
Vitamin B12 | 0μg | 2% |
Vitamin B6 | 0mg | 2% |
Vitamin C | 0.1mg | 0.1% |
Vitamin D IU | 0.2IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 2mg | 11% |
Vitamin K | 0.2μg | 0.2% |
Zinc | 0.2mg | 1% |
Sugars | ||
Sugar | 0.1g | |
Sucrose | 0.1g | |
Glucose | 4g | |
Fructose | 0g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 2g | |
Fats | ||
Saturated fats | 8g | 41% |
Monounsaturated fats | 5g | |
Polyunsaturated fats | 1g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0.1g | |
Total omega 6 | 1g | |
Alpha Linolenic Acid (ALA) | 0.1g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0g | |
Arginine | 0g | |
Aspartic acid | 0g | |
Cystine | 0g | |
Glutamic acid | 0.2g | |
Glycine | 0g | |
Histidine | 0g | |
Hydroxyproline | 0g | |
Isoleucine | 0g | |
Leucine | 0g | |
Lysine | 0g | |
Methionine | 0g | |
Phenylalanine | 0g | |
Proline | 0.1g | |
Serine | 0g | |
Threonine | 0g | |
Tryptophan | 0g | |
Tyrosine | 0g | |
Valine | 0g |