Caramel Topped Cupcake, All Varieties

Desserts & Dessert Toppings - Caramel Topped Cupcake, All Varieties, Buffets

Fat 46% Carbs 51%
Percent Calories

1 cupcake of caramel topped cupcake, all varieties (Desserts & Dessert Toppings - Caramel Topped Cupcake, All Varieties, Buffets) contains 310 Calories. The macronutrient breakdown is 51% carbs, 46% fat, and 4% protein.

Nutrition Facts

For 1 cupcake of caramel topped cupcake, all varieties

Nutrient Value %DV
Calories 310
Fats 16g 21%
Saturated fats 6g 30%
Trans fats 0g
Cholesterol 60mg 20%
Sodium 230mg 10%
Carbs 40g 15%
Net carbs 40g
Fiber 0g 0%
Sugar 31g
Protein 3g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 31g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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