Caramel Frappe, Oat, 20 oz

Second Cup

Fat 25% Carbs 72%
Percent Calories

20 oz of caramel frappe, oat, 20 oz (Second Cup) contains 430 Calories. The macronutrient breakdown is 72% carbs, 25% fat, and 3% protein.

Nutrition Facts

For 20 oz of caramel frappe, oat, 20 oz

Nutrient Value %DV
Calories 430
Fats 12g 15%
Saturated fats 7g 35%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 350mg 15%
Carbs 79g 29%
Net carbs 79g
Fiber 0g 0%
Sugar 52g
Protein 3g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 52g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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