Caramel Crackle Ice Cream in a Dish, Regular

Bruster's Real Ice Cream

Fat 41% Carbs 55%
Percent Calories

210 g of caramel crackle ice cream in a dish, regular (Bruster's Real Ice Cream) contains 550 Calories. The macronutrient breakdown is 55% carbs, 41% fat, and 4% protein. This is a good source of calcium (20% of your Daily Value) and vitamin a (17% of your Daily Value).

Nutrition Facts

For 210 g of caramel crackle ice cream in a dish, regular (210g)

Nutrient Value %DV
Calories 550
Fats 25g 32%
Saturated fats 17g 85%
Trans fats 0g
Cholesterol 55mg 18%
Sodium 250mg 11%
Carbs 76g 28%
Net carbs 75g
Fiber 1g 4%
Sugar 60g
Protein 6g
Calcium 200mg 20%
Iron 3mg 34%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 150μg 17%
Vitamin B12
Vitamin B6
Vitamin C 2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 60g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 17g 85%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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