Caramel Corn

L. Frances

Fat 20%Carbs 79%
Percent Calories

1 package of caramel corn (L. Frances) contains 230 Calories. The macronutrient breakdown is 79% carbs, 20% fat, and 2% protein. This has a relatively high calorie density, with 404 Calories per 100g.

Nutrition Facts

For 1 package of caramel corn (57g)

NutrientValue%DV
Calories230
Fats5g 6%
Saturated fats3g 15%
Trans fats0g
Cholesterol10mg 3%
Sodium300mg 13%
Carbs45g 16%
Net carbs44g
Fiber1g 4%
Sugar33g
Protein1g
Calcium40mg 4%
Iron1mg 7%
Potassium90mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A60μg 7%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar33g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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