Caramel & Chocolate Flavor Raw Cakes

Nats Rawline

Fat 57% Carbs 38%
Percent Calories

1 raw cake of caramel & chocolate flavor raw cakes (Nats Rawline) contains 260 Calories. The macronutrient breakdown is 38% carbs, 57% fat, and 5% protein. This is a good source of fiber (43% of your Daily Value) and potassium (7% of your Daily Value).

Nutrition Facts

For 1 raw cake of caramel & chocolate flavor raw cakes (65g)

Nutrient Value %DV
Calories 260
Fats 16g 21%
Saturated fats 10g 50%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 65mg 3%
Carbs 24g 9%
Net carbs 12g
Fiber 12g 43%
Sugar 15g
Protein 3g
Calcium 30mg 3%
Iron 2mg 23%
Potassium 310mg 7%
Vitamin D 0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 15g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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