Cantaloupe with Feta & Pepper

Cantaloupe with Feta & Pepper
Fat 40%Carbs 45%Protein 16%
Percent Calories

1 serving of cantaloupe with feta & pepper contains 181 Calories. The macronutrient breakdown is 45% carbs, 40% fat, and 16% protein. This is a good source of potassium (14% of your Daily Value), calcium (21% of your Daily Value), and vitamin a (50% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes

Ingredients

Directions

  1. Top chopped cantaloupe with crumbled feta and black pepper. Enjoy!

Nutrition Facts

For 1 serving of cantaloupe with feta & pepper (278g)

NutrientValue%DV
Calories181
Fats8g 11%
Saturated fats6g 29%
Trans fats0g
Cholesterol33mg 11%
Sodium382mg 17%
Carbs21g 8%
Net carbs19g
Fiber2g 8%
Sugar20g
Protein7g
Calcium207mg 21%
Iron1mg 9%
Potassium665mg 14%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene38μg
Beta carotene4849μg
Caffeine0mg
Choline24mg 4%
Copper0.1mg 12%
Fluoride2μg
Folate (B9)62μg 16%
Lycopene0μg
Magnesium36mg 9%
Manganese0.1mg 5%
Niacin2mg 13%
Pantothenic acid1mg 12%
Phosphorus163mg 23%
Retinol47μg
Riboflavin (B2)0.4mg 28%
Selenium7μg 12%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU8276IU
Vitamin A453μg 50%
Vitamin B121μg 27%
Vitamin B60.3mg 26%
Vitamin C88mg 98%
Vitamin D IU6IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E0.2mg 1%
Vitamin K7μg 6%
Zinc2mg 14%
Sugars
Sugar20g
Sucrose10g
Glucose4g
Fructose4g
Lactose0g
Maltose0.1g
Galactose0.1g
Starch0.1g
Fats
Saturated fats6g 29%
Monounsaturated fats2g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine0.2g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline1g
Serine1g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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