Cantaloupe with Feta & Pepper

Cantaloupe with Feta & Pepper
Fat 40% Carbs 45% Protein 16%
Percent Calories

1 serving of cantaloupe with feta & pepper contains 181 Calories. The macronutrient breakdown is 45% carbs, 40% fat, and 16% protein. This is a good source of potassium (14% of your Daily Value), calcium (21% of your Daily Value), and vitamin a (50% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes

Ingredients

Directions

  1. Top chopped cantaloupe with crumbled feta and black pepper. Enjoy!

Nutrition Facts

For 1 serving of cantaloupe with feta & pepper (278g)

Nutrient Value %DV
Calories 181
Fats 8g 11%
Saturated fats 6g 29%
Trans fats 0g
Cholesterol 33mg 11%
Sodium 382mg 17%
Carbs 21g 8%
Net carbs 19g
Fiber 2g 8%
Sugar 20g
Protein 7g
Calcium 207mg 21%
Iron 1mg 9%
Potassium 665mg 14%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene 38μg
Beta carotene 4849μg
Caffeine 0mg
Choline 24mg 4%
Copper 0.1mg 12%
Fluoride 2μg
Folate (B9) 62μg 16%
Lycopene 0μg
Magnesium 36mg 9%
Manganese 0.1mg 5%
Niacin 2mg 13%
Pantothenic acid 1mg 12%
Phosphorus 163mg 23%
Retinol 47μg
Riboflavin (B2) 0.4mg 28%
Selenium 7μg 12%
Theobromine 0mg
Thiamine 0.2mg 14%
Vitamin A IU 8276IU
Vitamin A 453μg 50%
Vitamin B12 1μg 27%
Vitamin B6 0.3mg 26%
Vitamin C 88mg 98%
Vitamin D IU 6IU
Vitamin D2 0μg
Vitamin D3 0.1μg
Vitamin E 0.2mg 1%
Vitamin K 7μg 6%
Zinc 2mg 14%
Sugars
Sugar 20g
Sucrose 10g
Glucose 4g
Fructose 4g
Lactose 0g
Maltose 0.1g
Galactose 0.1g
Starch 0.1g
Fats
Saturated fats 6g 29%
Monounsaturated fats 2g
Polyunsaturated fats 0.4g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.5g
Arginine 0.2g
Aspartic acid 1g
Cystine 0g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.2g
Hydroxyproline 0g
Isoleucine 0.4g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.3g
Proline 1g
Serine 1g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 0.5g

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