Canned sauerkraut

Low sodium

Carbs 79%Protein 16%
Percent Calories

1 ½ cup of canned sauerkraut (Low sodium) contains 47 Calories. The macronutrient breakdown is 79% carbs, 4% fat, and 16% protein. This is a good source of vitamin c (35% of your Daily Value).

Nutrition Facts

For 1 ½ cup of canned sauerkraut (213g)

NutrientValue%DV
Calories47
Fats0.2g 0.3%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium656mg 29%
Carbs9g 3%
Net carbs4g
Fiber5g 19%
Sugar4g
Protein2g
Calcium64mg 6%
Iron3mg 39%
Potassium362mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene11μg
Beta carotene17μg
Caffeine0mg
Choline22mg 4%
Copper0.2mg 23%
Fluoride
Folate (B9)51μg 13%
Lycopene0μg
Magnesium28mg 7%
Manganese0.3mg 14%
Niacin0.3mg 2%
Pantothenic acid0.2mg 4%
Phosphorus43mg 6%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU38IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60.2mg 15%
Vitamin C31mg 35%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K28μg 23%
Zinc0.4mg 4%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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