Canned chicken

No broth

Canned chicken
Fat 41% Protein 57%
Percent Calories

4 cup of canned chicken (No broth) contains 1517 Calories. The macronutrient breakdown is 2% carbs, 41% fat, and 57% protein. This is a good source of protein (370% of your Daily Value), potassium (27% of your Daily Value), and vitamin a (48% of your Daily Value).

Nutrition Facts

For 4 cup of canned chicken (820g)

Nutrient Value %DV
Calories 1517
Fats 66g 85%
Saturated fats 18g 92%
Trans fats
Cholesterol 410mg 137%
Sodium 3952mg 172%
Carbs 7g 3%
Net carbs 7g
Fiber 0g 0%
Sugar 0g
Protein 207g
Calcium 115mg 11%
Iron 11mg 133%
Potassium 1255mg 27%
Vitamin D 1μg 5%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 605mg 110%
Copper 0.4mg 46%
Fluoride
Folate (B9) 16μg 4%
Lycopene 0μg
Magnesium 156mg 37%
Manganese
Niacin 20mg 123%
Pantothenic acid
Phosphorus 1255mg 179%
Retinol 435μg
Riboflavin (B2) 1mg 63%
Selenium 151μg 274%
Theobromine 0mg
Thiamine 0mg 0%
Vitamin A IU 1451IU
Vitamin A 435μg 48%
Vitamin B12 8μg 342%
Vitamin B6 2mg 120%
Vitamin C 0mg 0%
Vitamin D IU 41IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 3mg 17%
Vitamin K 19μg 16%
Zinc 21mg 186%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 18g 92%
Monounsaturated fats 27g
Polyunsaturated fats 16g
Trans fats
Fatty Acids
Total omega 3 2g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 2g
Eicosapentaenoic Acid (EPA) 0.1g
Docosapentaenoic Acid (DPA) 0.1g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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