Canned chicken

No broth

Canned chicken
Fat 41% Protein 57%
Percent Calories

¼ cup of canned chicken (No broth) contains 95 Calories. The macronutrient breakdown is 2% carbs, 41% fat, and 57% protein. This is a good source of protein (23% of your Daily Value), potassium (2% of your Daily Value), and vitamin a (3% of your Daily Value).

Nutrition Facts

For ¼ cup of canned chicken (51g)

Nutrient Value %DV
Calories 95
Fats 4g 5%
Saturated fats 1g 6%
Trans fats
Cholesterol 26mg 9%
Sodium 247mg 11%
Carbs 0.5g 0.2%
Net carbs 0.5g
Fiber 0g 0%
Sugar 0g
Protein 13g
Calcium 7mg 1%
Iron 1mg 8%
Potassium 78mg 2%
Vitamin D 0.1μg 0.3%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 38mg 7%
Copper 0mg 3%
Fluoride
Folate (B9) 1μg 0.3%
Lycopene 0μg
Magnesium 10mg 2%
Manganese
Niacin 1mg 8%
Pantothenic acid
Phosphorus 78mg 11%
Retinol 27μg
Riboflavin (B2) 0.1mg 4%
Selenium 9μg 17%
Theobromine 0mg
Thiamine 0mg 0%
Vitamin A IU 91IU
Vitamin A 27μg 3%
Vitamin B12 1μg 21%
Vitamin B6 0.1mg 7%
Vitamin C 0mg 0%
Vitamin D IU 3IU
Vitamin D2
Vitamin D3 0.1μg
Vitamin E 0.2mg 1%
Vitamin K 1μg 1%
Zinc 1mg 12%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 6%
Monounsaturated fats 2g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0.1g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0.1g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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