Candy Cane Chocolate Fudge Crackle

President's Choice

Fat 47% Carbs 49%
Percent Calories

½ cup of candy cane chocolate fudge crackle (President's Choice) contains 210 Calories. The macronutrient breakdown is 49% carbs, 47% fat, and 4% protein. This is a good source of vitamin a (17% of your Daily Value).

Nutrition Facts

For ½ cup of candy cane chocolate fudge crackle

Nutrient Value %DV
Calories 210
Fats 11g 14%
Saturated fats 7g 35%
Trans fats 0.2g
Cholesterol 20mg 7%
Sodium 35mg 2%
Carbs 26g 9%
Net carbs 26g
Fiber 0g 0%
Sugar 20g
Protein 2g
Calcium 60mg 6%
Iron 0.4mg 5%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 150μg 17%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 20g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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