Campbell's Red and White, New England Clam Chowder, condensed

Fat 25% Carbs 58% Protein 18%
Percent Calories

1 serving 1/2 cup of campbell's red and white, new england clam chowder, condensed contains 89 Calories. The macronutrient breakdown is 58% carbs, 25% fat, and 18% protein. This is a good source of potassium (14% of your Daily Value).

Nutrition Facts

For 1 serving 1/2 cup of campbell's red and white, new england clam chowder, condensed (126g)

Nutrient Value %DV
Calories 89
Fats 2g 3%
Saturated fats 1g 3%
Trans fats 0g
Cholesterol
Sodium 650mg 28%
Carbs 13g 5%
Net carbs 12g
Fiber 1g 4%
Sugar 1g
Protein 4g
Calcium 20mg 2%
Iron 1mg 9%
Potassium 650mg 14%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats 0g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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