Calzone, Pepperoni Four Cheese

Pepperoni Four Cheese, Stefano Foods

Fat 44% Carbs 38% Protein 18%
Percent Calories

1 calzone of calzone, pepperoni four cheese (Pepperoni Four Cheese, Stefano Foods) contains 800 Calories. The macronutrient breakdown is 38% carbs, 44% fat, and 18% protein. This is a good source of protein (64% of your Daily Value), potassium (9% of your Daily Value), and calcium (53% of your Daily Value).

Nutrition Facts

For 1 calzone of calzone, pepperoni four cheese (227g)

Nutrient Value %DV
Calories 800
Fats 39g 50%
Saturated fats 17g 85%
Trans fats 1g
Cholesterol 90mg 30%
Sodium 1530mg 67%
Carbs 75g 27%
Net carbs 73g
Fiber 2g 7%
Sugar 9g
Protein 36g
Calcium 530mg 53%
Iron 5mg 64%
Potassium 420mg 9%
Vitamin D 1μg 4%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 90μg 10%
Vitamin B12
Vitamin B6
Vitamin C 4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 17g 85%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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