Calzone, Hand Made, Pepperoni & Cheese

Taste of Italy

Fat 43% Carbs 38% Protein 19%
Percent Calories

8 oz of calzone, hand made, pepperoni & cheese (Taste of Italy) contains 650 Calories. The macronutrient breakdown is 38% carbs, 43% fat, and 19% protein. This is a good source of protein (54% of your Daily Value), calcium (65% of your Daily Value), and iron (50% of your Daily Value).

Nutrition Facts

For 8 oz of calzone, hand made, pepperoni & cheese (227g)

Nutrient Value %DV
Calories 650
Fats 30g 38%
Saturated fats 15g 75%
Trans fats 0g
Cholesterol 130mg 43%
Sodium 1690mg 73%
Carbs 61g 22%
Net carbs 59g
Fiber 2g 7%
Sugar 3g
Protein 30g
Calcium 649mg 65%
Iron 4mg 50%
Potassium 184mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 15g 75%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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