Calzone, Four Cheese

Taste of Italy

Fat 38% Carbs 42% Protein 20%
Percent Calories

8 oz of calzone, four cheese (Taste of Italy) contains 580 Calories. The macronutrient breakdown is 42% carbs, 38% fat, and 20% protein. This is a good source of protein (52% of your Daily Value), calcium (83% of your Daily Value), and iron (50% of your Daily Value).

Nutrition Facts

For 8 oz of calzone, four cheese (227g)

Nutrient Value %DV
Calories 580
Fats 24g 31%
Saturated fats 14g 70%
Trans fats 0g
Cholesterol 120mg 40%
Sodium 1360mg 59%
Carbs 61g 22%
Net carbs 59g
Fiber 2g 7%
Sugar 3g
Protein 29g
Calcium 833mg 83%
Iron 4mg 50%
Potassium 198mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 14g 70%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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