California Badja Salad

Pacific Coast Fruit

Fat 64% Carbs 25% Protein 10%
Percent Calories

1 cup of california badja salad (Pacific Coast Fruit) contains 260 Calories. The macronutrient breakdown is 25% carbs, 64% fat, and 10% protein. This is a good source of calcium (26% of your Daily Value).

Nutrition Facts

For 1 cup of california badja salad (227g)

Nutrient Value %DV
Calories 260
Fats 19g 24%
Saturated fats 6g 30%
Trans fats 0g
Cholesterol 20mg 7%
Sodium 330mg 14%
Carbs 17g 6%
Net carbs 15g
Fiber 2g 7%
Sugar 7g
Protein 7g
Calcium 260mg 26%
Iron 3mg 34%
Potassium 139mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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