Calamari Ceviche (Amy)

Ingredients

• Squid

  Mollusks, mixed species, raw

  8 oz or 227g

• Olive oil

  Salad or cooking

  3 tbsp or 41g

• Lime juice

  Raw

  2 tbsp or 30g

• Orange juice

  2 tbsp or 31g

• Onions

  Raw

  ¼ cup, chopped or 40g

• Jalapeno peppers

  Raw

  ½ pepper or 7g

• Red bell pepper

  Sweet, raw

  ¼ cup, chopped or 37g

• Curry powder

  Spices

  ½ tsp or 1g

• Garlic

  Raw

  1 clove or 3g

• Fresh cilantro

  Coriander leaves, raw

  2 tbsp or 2g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

Directions

1. Bring a pot of water to a boil. Fill a large bowl with ice water. Add the calamari and cook for 1 minute. Remove and immediately transfer to ice water. Leave there for 2 minutes and drain well. Toss the calamari with the remaining ingredients, cover, and refrigerate for 2 hours. Serve chilled.