Cake, Yellow, with Buttercreme Icing

Bakery Fresh Goodness

Fat 36% Carbs 62%
Percent Calories

¹⁄₁₆ cake of cake, yellow, with buttercreme icing (Bakery Fresh Goodness) contains 320 Calories. The macronutrient breakdown is 62% carbs, 36% fat, and 2% protein. This has a relatively high calorie density, with 432 Calories per 100g.

Nutrition Facts

For ¹⁄₁₆ cake of cake, yellow, with buttercreme icing (74g)

Nutrient Value %DV
Calories 320
Fats 13g 17%
Saturated fats 4g 18%
Trans fats 0g
Cholesterol 25mg 8%
Sodium 310mg 13%
Carbs 51g 19%
Net carbs 51g
Fiber 0g 0%
Sugar 39g
Protein 2g
Calcium 26mg 3%
Iron 1mg 14%
Potassium 0mg 0%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 39g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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