Cabbage Pie

Cabbage Pie
Fat 44%Carbs 38%Protein 18%
Percent Calories

1 serving of cabbage pie contains 504 Calories. The macronutrient breakdown is 38% carbs, 44% fat, and 18% protein. This is a good source of protein (40% of your Daily Value), potassium (12% of your Daily Value), and iron (50% of your Daily Value).

Makes
8 servings
Prep Time
15 minutes
Cook Time
45 minutes

Ingredients

Directions

  1. Pre-heat oven to 350°F.
  2. In stockpot, brown ground beef over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Add coleslaw mix. Cover pan and cook, stirring often, until cabbage softens, about 10 minutes. Mix in potatoes. Stir in soup. Cover and reduce heat to low to keep warm.
  3. Unroll 1 can of dough. Press in 13x9-inch glass baking dish to form bottom crust. Spread cabbage mixture evenly over crust. Unroll second can of dough on wax paper. Press seams together to make one sheet. Place over top to form top crust. Press and tuck edges to seal.
  4. Bake 25 minutes or until golden brown. Let stand 5 minutes. Cut into 8 squares.

Nutrition Facts

For 1 serving of cabbage pie (303g)

NutrientValue%DV
Calories504
Fats24g 31%
Saturated fats7g 37%
Trans fats1g
Cholesterol80mg 27%
Sodium406mg 18%
Carbs47g 17%
Net carbs44g
Fiber3g 11%
Sugar7g
Protein23g
Calcium80mg 8%
Iron4mg 50%
Potassium587mg 12%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline61mg 11%
Copper0.2mg 20%
Fluoride19μg
Folate (B9)68μg 17%
Lycopene0μg
Magnesium40mg 10%
Manganese0.4mg 16%
Niacin7mg 41%
Pantothenic acid1mg 19%
Phosphorus263mg 38%
Retinol70μg
Riboflavin (B2)0.4mg 30%
Selenium27μg 49%
Theobromine0mg
Thiamine0.3mg 25%
Vitamin A IU268IU
Vitamin A71μg 8%
Vitamin B122μg 82%
Vitamin B61mg 40%
Vitamin C15mg 16%
Vitamin D IU3IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E1mg 5%
Vitamin K36μg 30%
Zinc5mg 42%
Sugars
Sugar7g
Sucrose4g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch6g
Fats
Saturated fats7g 37%
Monounsaturated fats9g
Polyunsaturated fats5g
Trans fats1g
Fatty Acids
Total omega 30.2g
Total omega 62g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0.2g
Isoleucine1g
Leucine2g
Lysine2g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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