Butterscotch Pudding Cup

Mary's Harvest

Fat 41% Carbs 59%
Percent Calories

9 ½ oz of butterscotch pudding cup (Mary's Harvest) contains 380 Calories. The macronutrient breakdown is 59% carbs, 41% fat, and 0% protein. This has a relatively low calorie density, with 141 Calories per 100g.

Nutrition Facts

For 9 ½ oz of butterscotch pudding cup (269g)

Nutrient Value %DV
Calories 380
Fats 17g 22%
Saturated fats 9g 45%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 440mg 19%
Carbs 54g 20%
Net carbs 54g
Fiber 0g 0%
Sugar 35g
Protein 0g
Calcium 52mg 5%
Iron 0mg 0%
Potassium 47mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 35g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes