Butterscotch cake
1 serving of butterscotch cake contains 451 Calories. The macronutrient breakdown is 43% carbs, 53% fat, and 4% protein. This is a good source of vitamin a (26% of your Daily Value).
- Makes
- 10 servings
- Cook Time
- 60 minutes
Ingredients
Brown sugar 170g
Vanilla extract 1 tsp or 4g
- Brown sugar
½ cup unpacked or 73g
Powdered sugars ¾ cup sifted or 75g
Nutrition Facts
For 1 serving of butterscotch cake (117g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 451 | |
| Fats | 27g | 34% |
| Saturated fats | 16g | 82% |
| Trans fats | 1g | |
| Cholesterol | 105mg | 35% |
| Sodium | 33mg | 1% |
| Carbs | 49g | 18% |
| Net carbs | 48g | |
| Fiber | 2g | 6% |
| Sugar | 34g | |
| Protein | 5g | |
| Calcium | 58mg | 6% |
| Iron | 1mg | 6% |
| Potassium | 89mg | 2% |
| Vitamin D | 1μg | 6% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 50μg | |
| Caffeine | 0mg | |
| Choline | 39mg | 7% |
| Copper | 0mg | 3% |
| Fluoride | 2μg | |
| Folate (B9) | 7μg | 2% |
| Lycopene | 0μg | |
| Magnesium | 6mg | 1% |
| Manganese | 0mg | 2% |
| Niacin | 0.1mg | 0.4% |
| Pantothenic acid | 0.3mg | 6% |
| Phosphorus | 45mg | 6% |
| Retinol | 234μg | |
| Riboflavin (B2) | 0.1mg | 7% |
| Selenium | 4μg | 8% |
| Theobromine | 0mg | |
| Thiamine | 0mg | 0% |
| Vitamin A IU | 864IU | |
| Vitamin A | 238μg | 26% |
| Vitamin B12 | 0.3μg | 11% |
| Vitamin B6 | 0mg | 2% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 36IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 1μg | |
| Vitamin E | 1mg | 6% |
| Vitamin K | 2μg | 2% |
| Zinc | 0.2mg | 2% |
| Sugars | ||
| Sugar | 34g | |
| Sucrose | 23g | |
| Glucose | 0.5g | |
| Fructose | 0.3g | |
| Lactose | 1g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0.1g | |
| Fats | ||
| Saturated fats | 16g | 82% |
| Monounsaturated fats | 7g | |
| Polyunsaturated fats | 1g | |
| Trans fats | 1g | |
| Fatty Acids | ||
| Total omega 3 | 0.1g | |
| Total omega 6 | 1g | |
| Alpha Linolenic Acid (ALA) | 0.1g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.1g | |
| Arginine | 0.1g | |
| Aspartic acid | 0.2g | |
| Cystine | 0g | |
| Glutamic acid | 0.4g | |
| Glycine | 0.1g | |
| Histidine | 0.1g | |
| Hydroxyproline | 0g | |
| Isoleucine | 0.1g | |
| Leucine | 0.2g | |
| Lysine | 0.2g | |
| Methionine | 0g | |
| Phenylalanine | 0.1g | |
| Proline | 0.1g | |
| Serine | 0.1g | |
| Threonine | 0.1g | |
| Tryptophan | 0g | |
| Tyrosine | 0.1g | |
| Valine | 0.1g | |